Soultz les Bains
Maison DORIATH
‘We want to inspire a love of good food’ Michael DORIATH
avolsheim
Chocolats ANTONI
Professionalism, expertise, and respect for both the product and the customer are the hallmarks of the Antoni chocolate shop. An artisan chocolatier whose reputation extends far beyond the borders of Alsace.
gresswiller
Bisch de Bruche
Alban Bisch works with a deep respect for tradition and craftsmanship to bring you the very best of his expertise. His work reflects his passion and his love for the Alsatian region, as seen in his range of nougat, gingerbread, fruit jellies and spreads.
Duttlenheim
Une abeille en cuisine
In my workshop in the heart of Alsace, I design and bake a range of creative, gluten-free biscuits. Committed to healthy and nutritious food, I select ingredients whose quality meets my high standards.
Whenever possible, I prioritise organic and locally sourced produce.
My promise: gluten-free biscuits that are 100% delicious and 100% healthy. Online shop coming soon.
molsheim
Les bocaux de saison
Feel free to lick the jar if the jam is good…
Raphaël Walter, jam maker
molsheim
L'arrangé des alchimistes
We carry out the entire production process for our nectars on site in Molsheim; from selecting the ingredients to bottling, everything is done in our own facilities and by our own staff.
Excessive alcohol consumption is harmful to your health; please drink in moderation.
dorlisheim
Rivière chocolat
The Rivière Chocolat story began when Olivier Rivière and Samantha Zilliox, two food lovers who share a passion for chocolate, met.
Their passion became the driving force behind a bold project: to showcase artisan chocolatiers through their creations, where expertise and passion combine to offer an unforgettable taste experience at the best possible price.
Dinsheim sur Bruche
Miellerie Durner
The Durner family has been harvesting honey for over 130 years. Our family has been working with bees since 1873.
dorlisheim
Ferme Vogelgesang
Looking for local and farm-fresh produce sold directly from the farm?
At Vogelgesang Farm, we offer a wide range of local specialities: dairy products made from raw milk (hard cheeses, fresh cheese, yoghurts, faisselle, etc.) and 100% farm-raised meat (beef or pork).
You’ll also find our best-selling speciality, which is sure to be the star of your winter evenings: our raclette!
dorlisheim
Instant chocolat
A passion for chocolate. The creator behind these delicacies
Fascinated by the art of chocolate-making, I undertook two years of rigorous training at a renowned school in Namur, Belgium. Today, I devote all my expertise and creativity to crafting exceptional chocolates that delight food lovers around the world.
ernolsheim sur bruche
Jus de la vigne
Explore our wide range of over 500 single-vineyard wines (organic, biodynamic and/or natural), as well as over 250 spirits. You can also enjoy our craft beers to accompany your cheese platters, charcuterie and California Maki – please order by the day before at the latest for in-store collection.
Excessive alcohol consumption is harmful to your health; please drink in moderation.
MOLSHEIM – GERTWILLER
Fortwenger
THE FORTWENGER HOUSE? 250 YEARS OF EXPERTISE.
For the Risch family, a love of good gingerbread and the joy of sharing it has been a family tradition for two generations.
Many visitors come to explore the production workshops in Gertwiller… for a treat for both the eyes and the palate!
molsheim
Photo non contractuelle Image by Daniel Friesenecker from Pixabay
Bretzel & Matcha
Delicatessen specialities from here and abroad
duttlenheim
Photo Stephane Spach
Kauffer frères
Enjoy an evening with friends or family savouring the best of Alsace: tartes flambées. Find the kits in the shop.
Mutzig
Photo Pixabay
Pâtisserie Felder
Christophe Felder is not only one of France’s leading pastry chefs; he also shares his expertise through pastry-making classes in Mutzig.
