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Wolxheim
Domaine Dominique Boehler
We have been based in Wolxheim, a small wine-growing village about twenty kilometres west of Strasbourg, for three generations.
We are currently transitioning to organic farming and produce seven Alsatian grape varieties, cuvées, the Grand Cru ‘Altenberg de Wolxheim’, Spätlesen, Sélections de Grains Nobles and Crémant d’Alsace.
Dorlisheim
Domaine Vincent Goesel
Here, you’ll fall in love with Alsatian wines and treat your taste buds.
Ergersheim
Domaine Maxime Brand
We have been growing wine on the beautiful slopes of the village of Ergersheim in the Bas-Rhin department for four generations.
Our vineyard covers more than 10 hectares and boasts a wonderful variety of soils, ideal for the seven Alsatian grape varieties that we have always cultivated with passion.
Dorlisheim
Domaine de la Chapelle
INDEPENDENT WINEGROWER
This description is of paramount importance to us, as it demonstrates our commitment to handling every stage of the process – from production to the marketing of our wines – ourselves. We are, and will remain, artisans who practise viticulture with respect for the terroir and the environment, who reject the industrialisation and standardisation of wines, and who share our passion with others.
Dorlisheim
Vins Jean Rapp
A passion for viticulture and wine has been passed down from generation to generation since 1765, the year in which the first mixed-farming and livestock-rearing enterprise was established.
Dorlisheim
Domaine Pierre et Frédéric Becht
At Domaine Becht, the art of winemaking has been passed down from generation to generation, and the vines are tended with great care. This tradition, handed down over the years, forms a wonderful bond between four generations – a beautiful, long-standing family adventure.
ergersheim
Domaine Brand & Fils
We produce “Vins Vivants”
For us, this is the result of a philosophical choice aimed at rediscovering the natural expression of the terroir. During winemaking, we strive to preserve the wine’s lively character by retaining the grapes’ natural yeasts (microorganisms essential for fermentation). Technical interventions such as filtration or the addition of chemicals are strictly avoided.
Wolxheim
Domaine Joseph Gross
As a family-run business, we cultivate our vineyards in Wolxheim, a small wine-growing village about twenty kilometres west of Strasbourg, in accordance with time-honoured traditions and with respect for the environment.
We continue to rely on hand-picking combined with modern winemaking techniques to produce our range of Alsatian wines with passion and pride.
